Sheermal bread:Persian Naan Bread:
Sheermal bread naan is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it’s called sheermal, means a bread made with milk.
Sheermal bread is popular in Iran, India, Pakistan and Bangladesh.
#bread
#flatbread
#baking
#lunch
#dinner
#bread
#CelebrateBread
Sheermal bread:Persian Naan Bread:
Sheermal bread naan is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it’s called sheermal, means a bread made with milk.
Sheermal bread is popular in Iran, India, Pakistan and Bangladesh.
#bread
#flatbread
#baking
#lunch
#dinner
#bread
#CelebrateBread
Cooking Instructions
- 1
In a bowl, mix sugar, yeast, and warm milk together.
In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together. - 2
Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky.
Cover the dough, and let to rest until double in size.
- 3
Preheat the oven to 160°C.
Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics)
Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds.
Transfer the dough into the oven and bake for 20-25 minutes until golden brown.
Enjoy !
- 4
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