Beaten Coffee
AssalamOAlaikum 🌹
We will be making cappuccino style coffee without any special appliance and just 3 ingredients!
This is my mother's favourite method of preparing creamy and foamy coffee. It is a very simple method of making cappuccino style coffee at home and requires no special machines and coffee mixes. It involves incorporating air into a paste of coffee and sugar till thick and frothy, by beating the mix with a spoon. This method of beating the coffee mix is what gives the coffee the name Beaten Coffee.
Beaten Coffee
AssalamOAlaikum 🌹
We will be making cappuccino style coffee without any special appliance and just 3 ingredients!
This is my mother's favourite method of preparing creamy and foamy coffee. It is a very simple method of making cappuccino style coffee at home and requires no special machines and coffee mixes. It involves incorporating air into a paste of coffee and sugar till thick and frothy, by beating the mix with a spoon. This method of beating the coffee mix is what gives the coffee the name Beaten Coffee.
Cooking Instructions
- 1
In a mug, add coffee, 1 tsp hot water and sugar, mix well using spoon, the mixture should not be watery, just moist.
- 2
At first, for about a minute you will find no difference. Once the froth starts appearing add 3 to 4 drops of water.
- 3
Now roll up those sleeves and start beating the coffee mixture till it becomes thick and creamy.
- 4
The color will also lighten gradually. This will take a good 4-5 minutes, so be prepared for some muscle work.
- 5
Add a few drops of water if needed and keep beating.
- 6
At no point should the mixture be watery so go slow on that temptation to add more water, just a drop or two would suffice.
- 7
After a while the mixture will be so thick that it will not drop off the spoon if turned over. I feel it resembles thick coffee butter cream, and oh that smell… so delicious.Do not attempt to lick it off the spoon, that is not very tasty.
- 8
During this time, boil the milk, and add the milk to the coffee mixture and mix to combine. You will notice a nice thick layer of froth appearing on top. Stir and enjoy!
- 9
Note.. If you are preparing big batch, beat it in a single mug/ glass for relatively few more minutes and then add the beaten coffee to individual cups and pour hot milk over it.
- 10
You can store the beaten coffee in refrigerator for up to 7 days. But do not freeze.
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