This is just too darn good. One of the main things my ex husband misses.It may seem strange not to cook it in coconut milk, but I find the evaporated milk gives it a better flavour, where coconut can take the edge of the beautiful taste of the korma

#reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish. And to think of preparing a mutton curry without it, is not easily digestible. Mangsho /Mutton is a very popular sunday menu in almost all Bengali bones and is equally relished in all Bengali restaurants too. Here in this particular version of mine, I added some roasted fresh coconut and fried onion along with the usual ingredients to make the dish more rich and aromat. It is relished either with plain steamed rice, poori or chapati. There is no ham in trying it out with jeera rice, khushka, naan, tandoori roti or any Indian bread. There are obviously many versions to this dish, where yoghurt or poppy seeds are also added according to individual preference.

www.craftycookingmama.comA mild curry dish that my family can all agree upon and enjoy. An easy dinner with uncomplicated and on hand ingredients : )

Chicken korma is one of the most famous dishes of Pakistan. We make it with simple spices and yogurt. It tastes great and aromatic. We make korma different occasions. Try this recipe i hope you enjoy very well…..

I made chicken korma, and it turned out to be very delicious.

#healthylunch

love trying different recipes .# cookpad Ramadan

This is a simple, yet very tasty recipe. Easy to make for people who are on the go.Indian spices are available from Maya Bazaar, Tokyo, Japan.