Veg biryani
Veg biryani
Cooking Instructions
- 1
In a wok add 3 glass of basmati rice and water to soak rice well for booking(approx 6-7 glass).
- 2
Now add 2 tbsp ghee, some cumin seeds, 1 bay leaf, 4-5 cloves and mix them well at medium flame, till rice is 80% cooked.
- 3
Once boiled 80% switch off the flame and strain the water completely.
- 4
Now in another wok add 2tbsp butter and 2tbsp cooking oil. Then add 1bay leaf, 3-4black pepper, 2red chillies, 1chopped green chilli, some cumin seeds, cinnamon stick and saute for one minute at medium flame.
- 5
Now add green peas to it and cook for 1minute.
- 6
Now add french beans, carrot and cook it for 1minute at medium flame.
- 7
Now add florets of cauliflower and cook till it partially softens.
- 8
Now add sliced onion and cook for 2more minutes at medium flame. If you want you can add cashews also for additional crunch and flavour.
- 9
Once veggies are partially softens, then spread 80% cooked boiled rice evenly on top of these veggies and cover it with lid and cook for 10 minutes on slow flame.
- 10
Once rice are cooked properly,serve them curd or veg raita.
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