Baked Nigerian meat pie

Walies Cuisine
Walies Cuisine @ummuwalie
Sokoto

I love baking, and I like sharing my recipe.

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Ingredients

1 hr
16 pieces
  1. 500 gflour (4 cups)
  2. 1egg (+1 for brushing)
  3. 240 gcold butter
  4. Pinchbaking powder
  5. Cold water
  6. Prepared filling (meat+potato+carrots)

Cooking Instructions

1 hr
  1. 1

    In a clean bowl sieve flour add baking powder and mix add cold butter mix well then add cold water little by little until a dough is formed. Cover and allow to rest for 10-15 minutes.

  2. 2

    Meanwhile prepare your filling of choice, I used meat(beef), potato and carrots.

  3. 3

    Roll the dough and cut circles or use cutter, place your filling brush the edges with water then flip to cover. Line the meat pies in a greased pan and brush with egg. Bake for 15 minutes.

  4. 4

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Written by

Walies Cuisine
Walies Cuisine @ummuwalie
on
Sokoto
Ummu wali by name, I love creating new recipes and cooking is bae***😍
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