Dalgona Coffee Cake
#2020favouriterecipe
Cakes are an all time favourite in our house. Baked this dalgona (everyones lockdown favourite 😀) coffee cake for my son's birthday this year.
Dalgona Coffee Cake
#2020favouriterecipe
Cakes are an all time favourite in our house. Baked this dalgona (everyones lockdown favourite 😀) coffee cake for my son's birthday this year.
Cooking Instructions
- 1
In a small cup add coffee powder (for cake),hot water & sugar. Whisk well till the texture is soft and fluffy
- 2
In a bowl add curd. Whisk well. Add oil & sugar powder. Mix well.
- 3
Add the dalgona coffee mixture made earlier to this bowl and mix well.
- 4
In a mixing bowl add maida, baking soda & baking powder. Add this to the curd & coffee mixture to this and whisk well.
- 5
Mix Vanilla Essence and vinegar and add to the cake mixture. Grease a cake pot and pour the batter evenly.
- 6
Preheat the kadai with salt for 10 mins. Place the cake pot and cover and bake for 30-35 mins
- 7
Now we need to make the dalgona coffee mixture for decoration/garnish.
- 8
In a bowl add coffee powder, powdered sugar & hot water. Whisk for at least 7-8 mins to make a fluffy mixture
- 9
Once the cake cools down decorate the cake with this dalgona mixture and chocolate sprinkles
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