Palak,pyaaz,Aloo pakora platter

Name: Palak,pyaaz,Aloo pakora platter
Total time: 1800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 cups gram flour (besan); 1 cup chopped spinach (palak); 2 potato cutted in thin round shape; 1 medium onion cutted in slice; 1 cup chopped green coriander leaves; 2-3 green chillies chopped; 1 tspn red chilli powder; Half tspn salt; Half tspn white cumin seeds (safaid zeera); 2 pinch baking soda; Water as required to make mixture; Oil for deep frying

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#joy HOT CRUNCHY SNACK WEEK !

Ingredients

30 minutes

6 people

2 cupsgram flour (besan)
1 cupchopped spinach (palak)
2potato cutted in thin round shape
1medium onion cutted in slice
1 cupchopped green coriander leaves
2-3green chillies chopped
1tspn red chilli powder
Halftspn salt
Halftspn white cumin seeds (safaid zeera)
2 pinchbaking soda
Water as required to make mixture
Oil for deep frying

Cooking Instructions

30 minutes

1

First of all in a bowl add besan and all the spices which I mentioned above
2

Now first in the beans mixture coat round shaped potato one by one and deep fry it
3

TIP, put 1 pinch of salt in the oil, pakoras will not absorb extra oil and your pakoras will be oil free
4

Now after frying potato pakoras add chopped onion,palak in the remaining besan
5

Put with your hands or spoon one by one in the wok for deep frying in medium flame
6

Once it becomes golden from both sides take it out in a tussue paper and serve with ketchup or your favorite chutney and enjoy !

Reactions

Wajeeha Shakir and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (2)

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

Sheeza Wajid Siddiqui @Sheez_Recipes

on January 11, 2021 06:47