Maggi pakora

Name: Maggi pakora
Cuisine: American
Ingredients: 2 packets Maggi noodles(boiled); 1/2 cup thin slices cabbage; 1/4 cup thin slices carrot; 1/2 cup thin slices onions; 2 tbsp chopped green chilies; 2 tbsp chopped coriander leaves; 1/2 cup gram flour; 3 tbsp corn flour; 1 packet Maggi Tastemaker masala for the mixture; 1 packet Maggi Tastemaker masala for the sprinkle pakoras; 1 tsp salt (as taste); 2 cup oil (for frying); 1/4 cup water (for the mixture)

Kusum Sarkar @cook_17587478

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Maggi pakora

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Kusum Sarkar @cook_17587478

2 packetsMaggi noodles(boiled)
1/2 cupthin slices cabbage
1/4 cupthin slices carrot
1/2 cupthin slices onions
2 tbspchopped green chilies
2 tbspchopped coriander leaves
1/2 cupgram flour
3 tbspcorn flour
1 packetMaggi Tastemaker masala for the mixture
1 packetMaggi Tastemaker masala for the sprinkle pakoras
1 tspsalt (as taste)
2 cupoil (for frying)
1/4 cupwater (for the mixture)

Cooking Instructions

1

Take a mixing add all the ingredient except (oil) mix all the things together, add little water if required, make tight mixture.
2

Heat oil in a pan, make Maggi mixture shape pakoras using finger the mixture, now drop the pakora one bye one, fry the pakora untill golden and crisper. Now Maggi pakora is ready sprinkle Maggi Tastemaker masala, serve with chutney.