Gnoochi w/ spinach mushroom & cheese
Irina @cook_22983431
Cara Memasak
- 1
Tiny weenie ingredients
- 2
Boil gnoochi until it floats and then rinse the water. Put it aside first.
- 3
Pan fry the spinach and shitake mushroom. Once its cooked...put aside.
- 4
In a pot, pour milk and simmer until it goes blop blop blop.
- 5
And then put cheese into it. Stir stir stir.
- 6
While it still blop blop blop, sprinkles all the tiny weenie ingredients & the pan-fried ingredients. Stir.
- 7
Put gnoochi into the mixture. Stir.
- 8
Once everything mix well together. Put everything into a bowl/plate. Don't let it simmer longer, otherwise the cheese gravy will dry.
- 9
Andddd it's done! 🥔 🥔(You may sprinkles parmesan - optional)
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