Cooking Instructions
- 1
1. Heat butter in a wok.
- 2
2. Add garlic in it & soute them for one minute. Add onions in it and soute for two minutes.
- 3
3. Now add mushroom, beans and corns in it and soute them for two minutes.
- 4
4. Now add broccoli in it. Stir well.
- 5
5. Add salt and pepper in it. Mix well.
- 6
6. Add vegetable stock or three cup water in it. Let it come to boil.
- 7
7. Add soya sauce, chilli sauce & vinegar in it. stir well.
- 8
8. Mix corn flour with 1/4 cup water and add in to the soup & cook until thickens.
- 9
9. Cut cheese or tofu into cubes and add in it.
- 10
It's ready. Serve hot with fried noodles.
- 11
Garnish with coriander leaves.
Similar Recipes
-
-
Manchow soup Manchow soup
I made this yummy manchow soup for first time and it turned out super delicious and I became so happy, so I want to share this yummy recipe. #RamadanSpecial Faiza Asif -
-
Barbeque Soup Barbeque Soup
If you don't have chicken stock you can use chicken stock cubes Sanam Merchant/Rachna Chadha -
-
Chicken manchow soup😊 Chicken manchow soup😊
Kids favourite..easy..#mycookbook #staysafe 👍 tanveer sayed -
Minestrone Soup Minestrone Soup
#GA4#week_20#SoupMinestrone soup is an Italian soup loaded with vegetables, beans and pasta in a tomato broth .This soup is hearty, delicious and perfect for winters .It’s super comforting and full of healthy vegetables and packed with protein.. Arpita Mukherjee -
roasted broccoli mushroom soup roasted broccoli mushroom soup
My husband loves broccoli and i love mushrooms. Its sooo cold outside and Wanted to make something warm, light but hearty and also tasty♡♡♡ Spurthi -
Chicken And Mushroom Soup Chicken And Mushroom Soup
This is one of my favourite soups to eat. So simple and easy yet so flavoursome. Rae -
-
Mushroom Soup Mushroom Soup
I am a huge fan of mushroom soup. As much as I remember, I used to survive on Campbell's mushroom soup during my military years. That and some instant ramen. I had experimented, researched and tasted my fair share of mushroom soups. Eventually, I had settled for Heston Blumenthal's version. I love how he adds potatoes to enhance the creaminess of the soup and also the stacking aroma from the addition of leeks.I used a varieties of mushrooms instead of just one. There are so many to choose from, the wild expensive to the underrated cheaper ones. In the end, I settled for my 2 favorite; shiitake and Swiss brown button mushrooms. What really stands out here is Heston blitz some dried mushrooms into powder and act as a garnish. It really kicks this soup up a notch. Before drooling over that, let's get started with the recipe. Daniel Lim
More Recipes
https://cookpad.wasmer.app/us/recipes/14493200
Comments (4)