Take a bowl transfer roughly chopped vegetables into 4 cups of water and bring one boil on high flame.

Cook it for 15-20 mins on medium to high flame.

Now take a small bowl, add corn flour and 3 tbsp water, mix well and keep aside.

Now in a pan heat 2 tbsp oil, add ginger garlic and green chillies and sauté them for few seconds.

Add the chopped vegetables and fry them on high flame.

After frying them for 2-3 minutes add salt and pepper powder, add prepared stock, soya sauce and red chilli sauce.

Bring one boil on high flame. (if the mixture becomes too thick you can add water as required).

Now add 1 tbsp vinegar and add corn flour slurry.

Now turn off the flame.

Pour it in bowls and put fried noodles on the top and garnish with chopped coriander leaves.

Now our yummy manchow soup is ready.