I made this yummy manchow soup for first time and it turned out super delicious and I became so happy, so I want to share this yummy recipe. #RamadanSpecial

#SoupSalad

Kids favourite..easy..#mycookbook #staysafe 👍

#losingweight

#new

Craving something warm and tasty? This Chinese noodle soup is the perfect choice! It’s easy to make, comforting, and you can add your favorite ingredients—whether it’s veggies, chicken, or pork. A simple and delicious meal for any day! Enjoy!

MY BREAKFAST VERSIONQUICK VEGAN NOODLE SOUP

Pan Mee is a really popular Malaysian Chinese dish that is usually made with hand pulled/hand made noodles. If you don’t have the handmade noodles you can easily substitute with egg/rice noodles. This recipe can be used to make 2 versions of these noodles - dry (noodles with toppings and soup separate) or soupy (all components together). The top list will be a list of the total ingredients needed, but they will be used in different parts of the recipe. Please take a look!The core flavours of this soup are: shiitake mushrooms and dried anchovies. If you don’t have the dried anchovies you can use some bacon or additional stock, but the flavor will not be as intense.

This was one of the very first recipes i mastered at age 12! I simply love my book "Magical tastes of Asia" that i got when i was 12. As a big fan of asian cultures and food, i was amazed by this simple soup every time i cooked it.

【 youtu.be/GR2lbWdwES0 】Miso Soup, a traditional Japanese soup with seaweed, tofu, onion, miso and any other toppings of your choice. It actually comes from fermented soya beans and malt, used in Japanese cooking, usually accompanied with the majority of Japanese meal and rarely on its own. Enjoy some healthy soup with real dashi stock and no added flavoring-suitable for both children and adults.