Vegetable Manchow Soup

Name: Vegetable Manchow Soup
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: as needed noodles; 1/2 tbsp cornfour; 1 tbsp oil; 1 tbsp coriander leaves; to taste black pepper; 1 tsp soya sauce; 1 chilli chopped; 1 tsp vinegar; 1 tsp ginger garlic paste; 1/4 cup onion; 1/4 cup Beans; 1/4 cup beetroot grated; 1/4 cup Carrot chopped; 1/4 cup Cabbage, finely chooped

Indrani Das @cook_8361040

Bangalore

#SoupSalad

Indrani Das @cook_8361040

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Ingredients

15 min

2 servings

as needed noodles
1/2 tbspcornfour
1 tbspoil
1 tbspcoriander leaves
to tasteblack pepper
1 tspsoya sauce
1chilli chopped
1 tspvinegar
1 tspginger garlic paste
1/4 cuponion
1/4 cupBeans
1/4 cupbeetroot grated
1/4 cupCarrot chopped
1/4 cupCabbage, finely chooped

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Steps

15 min

1

First chop onion, chilli, garlic, ginger, bean,capsicum, beetroot, carrot,cabbage.
2

Heat oil in a pan add chilli, garlic ginger paste fry that for a minute.
3

Add chopped onion, bean, carrot,cabbage,capsicum,beetroot.
4

Stir fry on a medium to high flame add black pepper powder, soya souce
5

Add water and salt.
6

Cover the pan for some time
7

Cook noodles, add them to hot oil for frying
8

Make a paste of cornflour with water add that in the soup
9

Wait for some time add vineger swith off the flame.
10

Serve vegetable manchow soup hot topped with noodles& coriander leaves