Til Khoye ke Laddoo

Mouth melting laddoos for winter.

A special dish made for offering to Lord Ganesha

#goldenapronThese laddoos are so easy to prepare and delicious in taste.

#deepawali"Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc.In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy.Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook.

A traditional sweet usually prepared as offering to Lord Ganesha

After Holi Festival we have a tradition to make Basadi (Thandi Roti) on Every Monday(total 4 Mondays ) we make it and have it on Every Tuesday. These are Jaggery Bhaturas.

One of my favorite dish.Ghee Appam is a Tea snack made from rice, jaggery, ripe banana, pinch of salt, fresh grated coconut, roasted sesame seeds and cardamom powder fried in ghee.It as a prasad from Lord Ayyappa.Crispy on the outside and a soft inside with a yummy😋 banana flavor.

If India has to choose a national sweet dish, the most likely nominee should be the LADOO. Varieties of Ladoos, have found its way from Prasad to Party table. Rava Laddoos are quick and very easy to make for Diwali.

If you ask for sesame dumplings in China, this is what you get. In Taiwan, it's served with cold syrup. This is much healthier and tastier than fried dumplings, but I never get these in Chinese restaurants here. That's why I decided to make them at home!If you freeze them after they're boiled, you only need to microwave them to serve.You can also chill or freeze the black sesame filling separately.It's also amazing when served floating in your favorite drinks or syrup. Recipe by estrela

Today, I made a new style of tasty and quick modak for Lord Ganesha. These are especially loved by children. You should definitely try making Oreo modak. They are easy to make, and both Lord Ganesha and the kids will be very happy. No need to burn or cook anything, just make these Oreo biscuit modak in 5 minutes.

So, sesame seeds. Even if you buy toasted sesame seeds, toast them again before you use them. They'll be just as good as expensive sesame seeds They'll become so much more fragrant.Your dishes will become so much tastier!Don't burn the sesame seeds. Toast slowly and patiently so that they don't burn. Although sesame seeds play a supporting role in cooking, they'll make your dishes so delicious.If the supporting player is good, even if the main players in a dish are a bit cheap, the final dish will be really tasty overall. Recipe by pegupepepe

#Janmashtami - Phirni is traditionally prepared with ground rice in a milk based creamy dessert. But how about a 'Sesame Seeds & Coconut Phirni'? Do try this dessert in a new avatar and surprise your loved ones this festive season. Poppy seeds too can be included in this exotic delicacy. Serve them chilled, preferably in small earthen bowls for an authentic touch.