Cooking Instructions
- 1
Sub se pehle oil garam Karen is Mein onion dal ke fry Karen karen light brown karte gosht daldien,
- 2
Aur Thora sa stir karen, is ke baad g.g.paste, haldi, salt, dal dien,
- 3
Sath hi palak b dal ke low heat pe cover kardein,
- 4
Thori daher baad bhoon lien phr is Mein tomato dal ke low heat pe rakhdien,
- 5
Phr tomato, aur gosht soft hojaye jab oil upor ane lage to garam masala daldien,
- 6
5 mins dum pe rakhdien, aur serve karen naan ke sath.
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