Palak paneer

Name: Palak paneer
Cuisine: American
Ingredients: for palak paste :; 5 cups water; 1 bunch palak / spin; 1 inch ginger; 1 clove; 3 green chillies; Other ingredients:; 3 tsp oil; 1 tsp butter; 11 cubes paneer; 1 tsp cumin / jeera; 1 inch cinnamon; 4 cloves; 2 cardamons; 2 tsp kasuri meethi/ dry fenugreek leaves; 1 bay leaf / tej patta; 1/2 onion, finely chopped; 1/2 tomato, finely chopped; 1/4 cup water; 3/4 tsp salt; 1/4 tsp garam masala

Aakansha Tyagi @cook_16717505

#mysterybox1

Aakansha Tyagi @cook_16717505

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Ingredients

for palak paste :
5 cupswater
1 bunchpalak / spin
1 inchginger
1clove
3 green chillies
Other ingredients:
3 tspoil
1 tspbutter
11 cubespaneer
1 tspcumin / jeera
1 inchcinnamon
4 cloves
2 cardamons
2 tsp kasuri meethi/ dry fenugreek leaves
1bay leaf / tej patta
1/2onion, finely chopped
1/2 tomato, finely chopped
1/4 cupwater
3/4 tspsalt
1/4 tspgaram masala

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Steps

1

Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chillies
blend to smooth paste without adding any water. keep aside.
2

Now in a large kadhai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic.
further, add ½ onion and saute till it turns golden brown
3

Additionally, add ½ tomato and saute till the tomatoes turn soft and mushy.
add prepared palak paste, ¼ cup water and ¾ tsp salt.
4

Mix well adjusting consistency as required.
further, add roasted paneer and mix well.
simmer for 5 minutes or till paneer absorbs flavour.
5

Turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and kashmiri mirch and desi ghee mixture.
finally, serve restaurant-style palak paneer with roti / naan.