Main thing in this recipe is proper mixing of ingredients by avoiding overmixing

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it

YouTube video recipe: https://youtu.be/bT-RuG17gBwBlog post recipe: https://lisajourney.com/blog/post/chocolate-banana-breadChocolate Banana Cake, a variation of banana bread, follows the same process with the addition of cocoa powder for a different flavor.I made this version with reduced oil and sugar (still butter-free) for a chocolate banana cake.

I am so happy to see the result of this banana cake, it tasted slightly like the one that I usually buy from the bakery shop out there. I took the recipe from tiphero, but I'm using the original recipe which posted by Happy Hooligans instead. It turned out perfectly good after 1 hour chilled inside the fridge.And... since I'm using smaller oven and it tends to be too hot sometimes, I baked my cake at 105°C approximately 35 to 40 minutes using 20x10 (cm) pan.

my husband loves banana cake unfortunately I never got time or good recipe to try. Until I tried this one. it is a simple recipe but taste good. Busy mom, if your family loves banana cakes, you should try this recipe :)

I have a thing for bananas this is a pretty nice cake the sugar is reduced as I find the bananas and sometimes I use raisins add to the sweetness..the vanilla essence I tend to use to my heart demise..so use an amount thats appropriate to your tastes

I love banana cake and thought blueberry would make it even more amazing , great with cup of tea or coffee x

I had an abundance of spotty bananas on the counter and was looking to make something a little different than just our usual banana bread/muffins. Recipe adapted from: Cookingclassy.com

#cakeEveryone in my family loves banana cake, so I decided to recreate a recipe that was better than the one we were used to but still keeping it classic and this recipe is the best banana cake you will have.Ps: I used 3 small eggs because that is what I had.

I still have a hand written recipe for banana bread (18 years old!) from a lovely lady named Sandy. I never got mine to taste as amazing as hers so over the years the recipe has morphed into this, in an effort to reduce sugar, and most recently...incorporate cranberries into banana bread. Tweak away to suit your preferences!!

Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some.

Adapted slightly from a recipe found on this app.