Banana cake

Name: Banana cake
Cuisine: American
Ingredients: 2 cups whole wheat flour; 2.5 tsp baking powder; 1/2 tsp salt; 1 cup sugar; 100 gm butter; 2 eggs; 2 tsp vanilla essence; 1/2 cup milk; 3 ripe bananas; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg

Anshul dureja @cookdureja1927

Haryana

Main thing in this recipe is proper mixing of ingredients by avoiding overmixing

Anshul dureja @cookdureja1927

Haryana

Main thing in this recipe is proper mixing of ingredients by avoiding overmixing

Saved

Ingredients

2 cupswhole wheat flour
2.5 tspbaking powder
1/2 tspsalt
1 cupsugar
100 gmbutter
2eggs
2 tspvanilla essence
1/2 cupmilk
3ripe bananas
1/2 tspground cinnamon
1/2 tspground nutmeg

Saved

Steps

1

Preheat oven at 170°c
2

Sieve flour, baking powder,, salt, cinnamon and nutmeg powder and set aside
3

Beat together sugar, butter until light and fluffy
4

Pour vanilla essence and add 1 egg at a time and beat until creamy
5

Now add another egg and beat until creamy
6

Now add the flour mixture and mix it gently
7

Now add milk slowly and slowly and mix properly but avoid overmixing
8

Now side by side beat the bananas to make the puree
9

Now mix the banana puree in above mixture
10

Now grease a rectangular cake tray or bread tray and start tranferring the batter into it by knocking back the counter to spread evenly
11

Now start baking for 25-30minutes at 180°c
12

Check it by inserting toothpick