Cooking Instructions
- 1
Wash and soak moong daal for the whole night. If you soak daal for 3,4 hours, use warm water.
- 2
Drain the water, transfer it to the grinder with salt, ginger garlic paste, red chili, cumin, and coriander powder, and make a smooth mixture with a thick consistency.
- 3
Do not add water after grinding otherwise dosa will not crispy.
- 4
Set gas on medium-low flame. Grease the Tawa with little oil and heat it and rub it. Rub step is optional, I did not rub.
- 5
Pour the batter with the help of a spoon and spread it to a thin round layer.
- 6
Drizzle little oil around the edges of the dosa, cook properly for about 2 minutes
- 7
When Edges leave Tawa, Flip the dosa and cook for about 2 minutes
- 8
Put chopped onion, tomato, and cilantro on the dosa. It is an optional step if you want to make plain dosa, avoid this step.
- 9
Cook the dosa until crispy.
- 10
The same process will be applied to the remaining batter.
- 11
Serve with sauce and chutney.
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