Green moong dal dosa

Name: Green moong dal dosa
Cuisine: Indian
Ingredients: 1 cup green whole moong dal; 1/2 cup oats; 1/2 cup ragi flour; 1/2" ginger; 1 green chilli; 3-4 garlic cloves; 1 tsp cumin seeds; 1/4 tsp hing; To taste Salt; 10-12 curry leaves; Some Coriander leaves; 1/2 tsp red chilli powder; As needed Water

Vaishali Singh @cook_15667007

Bangalore

#risenshine
Instant dosa where no fermentation is required

Vaishali Singh @cook_15667007

Bangalore

#risenshine
Instant dosa where no fermentation is required

Saved

Ingredients

1 cupgreen whole moong dal
1/2 cupoats
1/2 cupragi flour
1/2"ginger
1green chilli
3-4garlic cloves
1 tspcumin seeds
1/4 tsphing
To tasteSalt
10-12curry leaves
Some Coriander leaves
1/2 tspred chilli powder
As neededWater

Saved

Steps

1

Wash and soak whole green moong dal overnight or 5-6 hours.
2

In a blender add the soaked dal with cumin seeds, green chilli, garlic, ginger, curry leaves, coriander leaves, hing, oats, ragi flour and add water as much as needed to grind into a smooth paste.
3

Take it out in a bowl and season with salt, red chilli powder and add some more water to make it into pouring consistency.
4

On a non stick dosa girdle make dosas and serve with chutney of your choice.