Take 1.5 cup besan sieve it and all the ingredients to it except Eno.

Now add water gradually to make smooth and thick batter

Put a steamer on stove. Boil water on medium flame.

Now take one deep tin or plate Grease it with oil.and pour the batter to it.

Now add Eno fruit salt and give it to a good mix.

Place the plate or tin on steamer and cover the steamer and cook batter for 20mins on medium flame.

After 20 mins it with toothpick or knife. See if it's perfectly cook. If it sticks to knife or toothpick let it cook for another 5 mins.

Switch off the flame and put out the Dhokla plate and let it cool down on room temperature for 5 mins.

Now, scratch the sides with knife, and demould the dhokla like cake.

Now prepare the tadka :-

Put a pan on stove,add 1 tab spoon oil and after the oil heat, add all the tadka ingredients step by step.before adding water, switch off the flame, and than add water 1/4 cup and again turn on the flame. Let it a boil.

Pour the tadka on Dhokla plate, and cut the dhokla into small pieces.

Garnish the Dhokla with coconut powder and fresh coriander. & Enjoy.....