Peas Pulao / Matar pulao
Peas Pulao is a perfect North Indian delight, which is simply an inseparable part of Indian culinary culture. In fact, every region in India has a different version of this dish. Generally prepared during winters, this easy Peas Pulao recipe is a must have and can be made when peas are easily available. Green peas is a seasonal veggie usually available during winters and the versatile taste of this ingredient makes it a delicious ingredient to prepare several dishes .
For matar pulao, basmati rice is cooked with fresh green peas and few whole spices. It’s also vegan and gluten-free.
So lets head to the kitchen and and enjoy making this one pot meal.
Open in Cookpad AppCooking Instructions
- 1
In a pot on medium heat pour ghee and add on whole spice (black cardamom, green cardamom, black cumin, bay leaf, cinnamon stick and cloves),when spice starts crackle add all 3 1/2 cup water and salt to taste.
- 2
Cover and bring water to boil on high heat, when start boiling add rice (should be sieved) to the boiling water mix well and cover to cook still on high heat.
- 3
After 5 minutes rice will soak all the water, at this point sim your flame/ heat add peas mix it and again cover and cook for 15 minutes.
- 4
Finally tasty peas pulao is ready to serve just garnish with fried onion (barista) and serve with any korma or curry.
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