Cheese matar palak
Let's make the favourite matar palak more yummy by adding cheese to it.
Spinach is a superfood. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.
Cheese matar palak
Let's make the favourite matar palak more yummy by adding cheese to it.
Spinach is a superfood. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.
Cooking Instructions
- 1
Wash and dry the spinach leaves.
- 2
To a food processor, add the spinach leaves, tomato, garlic, ginger, clove, cinnamon, cardamom, green chillies and make a thick paste.
- 3
Now take a pan pour a tsp of oil and add cumin, bay leaf, remaining clove, cardamom pods, cinnamon and dried red chillies. Once the cumin starts spluttering add chopped onion and saute for 2 minutes.
- 4
Add the spinach paste, turmeric, salt, sugar and saute for another 2-3 minutes.
- 5
Add green peas, water and let it cook on simmer.
- 6
Once the gravy is thick and green peas are cooked, turn off the flame. Add 1 tbsp butter and place the cheese cubes and cover ir for 10 minutes.
- 7
Serve hot with pulav, jeera rice or paratha.
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