Peas Pulao is a perfect North Indian delight, which is simply an inseparable part of Indian culinary culture. In fact, every region in India has a different version of this dish. Generally prepared during winters, this easy Peas Pulao recipe is a must have and can be made when peas are easily available. Green peas is a seasonal veggie usually available during winters and the versatile taste of this ingredient makes it a delicious ingredient to prepare several dishes .
For matar pulao, basmati rice is cooked with fresh green peas and few whole spices. It’s also vegan and gluten-free.
So lets head to the kitchen and and enjoy making this one pot meal.