Cooking Instructions
- 1
Heat wok add oil, onion fry it. Add chicken boneless mixed it. Then add biryani masala. Cook it for 5mins.
- 2
Add Yougart and cover it for 10to 15 mins. When chicken tender, keep aside.
- 3
In another wok spread layer of boiled rice then layer of chicken again rice, add color. Simmer it cover with lid.
- 4
After 5 mins open lid and mixed it up side down. Serve hot.
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