My kids saw these temari sushi when we went shopping on Girl's Day, so we made them together at home.Have fun making these with your kids. Recipe by *mamamichan*

I made this when my friends came over to visit. Their 4 year old daughter liked it, too.These tend to look prettier when you don't use too much rice! Recipe by -hoshiyan-

I came up with this recipe for my child who doesn't like vinegared sushi rice very much, for a birthday celebration. I wanted to make it look luxurious.In Step 3, only put the marinated tuna and salmon between the rice. Don't use the soy sauce marinade. When you serve the sushi cake, slice it and drizzle on a little soy sauce or wasabi soy sauce, and enjoy! Recipe by Kuchanmama

Regular temari sushi just wasn't going to cut it, so I made some with a twist!This time, I used smoked salmon, but you can use white fish (like sea bream) or squid and shiso.If you change the wrappings, it's great for a bento!Try out various ingredients for the kimonos! Recipe by Miya

I thought I wanted to try making an unusual cake!It's a good idea to line the mold with plastic wrap so that the sushi rice doesn't stick to it. Recipe by Saoposu

I wanted to make something easy and fancy for parties in spring!You can use shop-bought ingredients for this sushi to make it easy.Enjoy decorating these. It took just 20 minutes to make this dish. Recipe by sakuradish

Sometimes, you can find nigiri sushi sets at the supermarket. I used a pack of sashimi to make these cute, round temari sushi. Even though they're bite-sized, the combination of sashimi and seasoned rice is filling and satisfying.

I wanted to try making some temari sushi in a mould that I use to make round cakes to try and get them perfectly the same size. I wrapped the fillings around some of the temari sushi to make them look like the emperor and empress dolls, but all of the other sushi are made by lining the moulds with the fillings first.Please wet the lid of the mould tray with water as well.Alternatively, you could place a sheet of cling film over the mould and inside the lid instead.Please shape the rice balls gently with your hands first before putting them inside the moulds for a better shape. Recipe by NordicWare

I made these for my husband's birthday.It's fine if you want to use off cuts for the smoked salmon. This time I tried packing these sushi rolls into a multi-tiered bento box. Recipe by Supikaka

I often make simple nigiri sushi. This time I had some leftover salmon, so I made some with it.Use a small portion of sushi rice, so that they're easier to eat.You can use other types of fish for the topping instead, but I think that salmon looks the nicest.Don't forget to make a little hollow and fill it with a dab of wasabi, this will make the sushi look even more attractive. Recipe by Shurutui

I like to serve these whenever I have parties at home. It's nice for Christmas events and special gatherings.When rolling the sushi and toppings together, please squeeze lightly. You can create additional varieties of temari sushi according to your liking. Recipe by Hinochan mama

I wanted to make sushi with Western ingredients, and then I came up with this interesting idea to make Western-flavored sushi rice!I've also made some Western-style sauce in addition to the standard wasabi soy sauce.It's so cute and palatable since it's slightly smaller than bite-size.You could also make variations with grilled chicken and coarse salt, or even with seafood such as squid and octopus.The sushi rice is only mildly acidic. Please add more vinegar if you'd like a stronger taste. Recipe by Mayugari-ta