Salmon Temari Sushi Balls
I often make simple nigiri sushi. This time I had some leftover salmon, so I made some with it.
Use a small portion of sushi rice, so that they're easier to eat.
You can use other types of fish for the topping instead, but I think that salmon looks the nicest.
Don't forget to make a little hollow and fill it with a dab of wasabi, this will make the sushi look even more attractive. Recipe by Shurutui
Salmon Temari Sushi Balls
I often make simple nigiri sushi. This time I had some leftover salmon, so I made some with it.
Use a small portion of sushi rice, so that they're easier to eat.
You can use other types of fish for the topping instead, but I think that salmon looks the nicest.
Don't forget to make a little hollow and fill it with a dab of wasabi, this will make the sushi look even more attractive. Recipe by Shurutui
Cooking Instructions
- 1
Add a little kombu to the rice and cook in the rice cooker until firm. Slice the salmon into thin cuts, the same size as your average piece of sashimi.
- 2
Combine the ingredients for the sushi vinegar. Remove the kombu from the cooked rice and transfer the cooked rice to a bowl. Stir the rice with cutting motions while pouring in the sushi vinegar.
- 3
Lay out a piece of saran wrap and rest a piece of salmon on top. Shape a small amount of sushi rice into a ball and lay that on top of the salmon. Wrap the saran wrap around and shape into bite sized balls.
- 4
Make a small indentation with your finger into the middle of the salmon. Take the sushi ball out of the saran wrap and dab a bit of wasabi to finish.
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