Puttanesca Pasta alla Vodka

This super quick and easy pasta dish is full of flavour & can be on the table in less than 20 minutes - including prep time!
#pasta #italy #puttanesca #quickrecipe #healthyrecipe
Puttanesca Pasta alla Vodka
This super quick and easy pasta dish is full of flavour & can be on the table in less than 20 minutes - including prep time!
#pasta #italy #puttanesca #quickrecipe #healthyrecipe
Cooking Instructions
- 1
Get a pan of water on for the pasta.
In a large frying pan heat the olive oil on a medium heat and add in the diced onion.
While this is softening start boiling your pasta. - 2
Soften the onion for 5 minutes, then add in the olives, anchovies, garlic, black garlic paste and fry for a minute.
- 3
Pour in the cherry tomatoes and 1/3 of the tin full of water.
Pour in your vodka and bring back up to a fast simmer for 5 minutes to cook out the alcohol. - 4
Turn off the heat and at this point your pasta should be cooked too.
Stir in the parmesan and parsley to the sauce and add the drained pasta - stir through.
Top with extra parmesan and fresh chilli if wanted.
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