Cooking Instructions
- 1
Wash and soak dals overnight.
- 2
Drain whole urad and grind, using very little water, to a thick, coarse and fluffy batter. Transfer into a bowl, add salt, cumin seeds and asafoetida.
- 3
Whisk well till light and fluffy.
- 4
Heat sufficient oil in a kadai. Dampen your hand, drop small portions of the batter (we can also use big spoon to pour) into hot oil and deep fry till golden.
- 5
Pour sufficient water into a large bowl, drain the bhallas and soak in the water for a few minutes.
- 6
Squeeze out wadas and arrange on a serving dish. Beat the Curd.Pour chilled yogurt over them add boiled potatoes cubes and rock salt.
- 7
Garnish with,chopped coriander leaves, pomegranate seeds and serve immediately.
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