Edit recipe
See report
Share
Share

Ingredients

  1. 1 cupUnpolished dhuli urad
  2. 1/4 CupChanadal
  3. as per taste Salt
  4. 1 pinchAsafoetida
  5. 1 teaspoonCumin seeds
  6. As required Oil to deep fry
  7. ToServe-
  8. 2 1/2 cupsYogurt Whisked and chilled
  9. 1/2 teaspoonBlack salt (kala namak)
  10. 1 teaspoonRed chilli powder
  11. 1 teaspoonRoasted cumin powder
  12. 1/2 cupSweet tamarind chutney
  13. 1/4 tspFresh coriander leaves
  14. As requiredPomegranate seeds
  15. 1-2boiled potatoes

Cooking Instructions

  1. 1

    Wash and soak dals overnight.

  2. 2

    Drain whole urad and grind, using very little water, to a thick, coarse and fluffy batter. Transfer into a bowl, add salt, cumin seeds and asafoetida.

  3. 3

    Whisk well till light and fluffy.

  4. 4

    Heat sufficient oil in a kadai. Dampen your hand, drop small portions of the batter (we can also use big spoon to pour) into hot oil and deep fry till golden.

  5. 5

    Pour sufficient water into a large bowl, drain the bhallas and soak in the water for a few minutes.

  6. 6

    Squeeze out wadas and arrange on a serving dish. Beat the Curd.Pour chilled yogurt over them add boiled potatoes cubes and rock salt.

  7. 7

    Garnish with,chopped coriander leaves, pomegranate seeds and serve immediately.

Edit recipe
See report
Share
Cook Today
Sadhana Mohindra
Sadhana Mohindra @cook_12095969
on

Comments (6)

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
All your recipes are superb and delicious. You can check my profile and follow me if you wish.

Similar Recipes