Crispy Dal Vada

Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free!
Crispy Dal Vada
Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free!
Cooking Instructions
- 1
Wash Moong and Urad Dal. Soak it for 4-5 hours.
- 2
In a food processor add moong and urad Dal along with ginger slices! Blend until smooth!
- 3
Now in a mixing bowl add 1 cup of batter along with Cumin seeds, chopped green chiles, Asafoetida and baking soda. Mix in circular motion for 3-4 times until it gets light fluffy.
- 4
Heat Oil in a frying pan and once it is hot fry Vadas until golden brown!
- 5
Serve crunchy golden hot Vadas along with onions or chutney! Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mixed Dal Vadas Mixed Dal Vadas
This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier. Kashifah Shaikh -
-
-
Chana dal vada Chana dal vada
#indvspakThis is so easy snack recipe which you can enjoy with your family and friends within few minutes. Bobly Rath -
-
Moong Dal Paniyaram/Green Moong Dal Vada/Fritters Moong Dal Paniyaram/Green Moong Dal Vada/Fritters
#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding. Rosalyn John -
Chana dal and corn wada Chana dal and corn wada
#quickbf#ebook -2A quick tasty breakfast or evening snack made from pre-made batter. Perfect for a winters' Mona Santosh -
More Recipes
Comments