Mooli ke patto ki bhurji

Himanshu Negi
Himanshu Negi @cook_29021391

Mooli ke Patte ki Bhurji is a power-house of nutrition. This is a winter special Indian Stir-fry and very popular in the Northern States of India. It is easy & quick and made with just a few everyday ingredients.
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Ingredients

30 mins
2 servings
  1. 250 gmsfresh radish leaves (finely chopped)
  2. 2large chopped onions
  3. 2 garlic cloves(finely chopped)
  4. 3 tbspoil
  5. to tasteSalt
  6. 2Whole red chillies
  7. 2 tbspcorinader cumin powder

Cooking Instructions

30 mins
  1. 1

    Take a kadai put oil in it. When it comes to heat add garlic and whole red chilli in it.

  2. 2

    Then add jeera and dhaniya.

  3. 3

    Now add chopped onions in it and saute for a min.

  4. 4

    Now add salt and mix it well.

  5. 5

    Add chopped green leaves,give it a nice mix.

  6. 6

    Cook it for 10-15mins in low to medium flame.

  7. 7

    Stir occasionally.

  8. 8

    Mooli ki bhurji is ready. Serve it hot with chapati, paratha or poori.

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Himanshu Negi
Himanshu Negi @cook_29021391
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