Spinach Stir Fry (Methi)
In this recipe, you’ll see how to make Spinach Stir Fry the Indian way. (ALLERGY ALERT:⚠️⚠️CONTAINS PEANUTS )
Spinach Stir Fry (Methi)
In this recipe, you’ll see how to make Spinach Stir Fry the Indian way. (ALLERGY ALERT:⚠️⚠️CONTAINS PEANUTS )
Cooking Instructions
- 1
Heat an empty small pan
- 2
Add in 1 tablespoon of raw peanuts and dry roast
- 3
Remove and keep aside
- 4
Heat 3 tablespoons of oil in a saucepan
- 5
Add in 1/2 cup of chopped onions and sauté till it gets translucent
- 6
Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
- 7
Add in the roasted peanuts and mix well
- 8
Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
- 9
Cook and cover till the potatoes are tender
- 10
Add in 1/4 teaspoon turmeric powder
- 11
1 teaspoon of coriander powder
- 12
Add in 1 teaspoon of cumin powder
- 13
If the mixture is getting too dry, add in a tablespoon of water (ONLY)
- 14
Add in salt as per taste
- 15
Add in chopped spinach leaves. (Here I’m using readymade cubes)
- 16
Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
- 17
When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
- 18
Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
- 19
Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
- 20
Enjoy 😉👍🏻
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