The muffins (L)

These muffins are quick and easy! I recommend making a double batch, one for the freezer and one for breakfast! Enjoy!

I created this recipe because I wanted to eat melt-in-your-mouth muffins.-Make sure to bring the eggs and butter to room temperature, and mix until fluffy.-25 minutes of baking was perfect in our oven.-These muffins are not too sweet, so you could add a generous amount of chocolate. Recipe by Shokora vanilla

Very moist but not too sweet

It's healthy if they are banana muffins... Right?? Chocolaty goodness. Pop them in the microwave just before eating to make them a fresh and gooey again.

Soft, fluffy and delicious!

Starbucks's muffins were the best muffins I have ever had, so I wanted to make them myself.The baking time may vary due to the oven that you are using. Adjust the temperature and the time when baking. Recipe by Kanaden

My dad loves the chocolate muffins from a certain wholesale store.I tried making them and I came up with something simple yet delicious.For the chocolate bar, bigger pieces will add a crunchy texture.If it's too much trouble to make whip up the meringue, then whip the eggs all at once.But the meringue makes it nice and moist. Recipe by Izumiuna