Rajasthani-Rajasthani Rabdi Ghevar
#GA4#Week 25Rajasthani Rabri Ghevar is a delicacy of Rajasthan.It is crisp at the same time sweetness of rabri tastes amazing.Loved by everyone ,a sweet treat.I have tried it for the first time in lockdown and was feeling happy because it came out so well.Do try this recipe.
Rajasthani-Rajasthani Rabdi Ghevar
#GA4#Week 25Rajasthani Rabri Ghevar is a delicacy of Rajasthan.It is crisp at the same time sweetness of rabri tastes amazing.Loved by everyone ,a sweet treat.I have tried it for the first time in lockdown and was feeling happy because it came out so well.Do try this recipe.
Cooking Instructions
- 1
To make syrup add sugar and water in a pan.Cook for3-4 min.or till Syrup becomes 1 string consistency.
- 2
To make rabri,boil milk in a karahi.Cook for 10- 15 min.or till the milk becomes thick.Switch off the gas.
- 3
Take ghee in a bowl,mix it with ice cubes until it becomes light and whitish.(rub it with your hand)
- 4
Add all-purpose flour in batches,mix with hand.
- 5
Add chilled milk and mix.
- 6
Now add water little by little and whisk.To make smooth batter,strain it.
- 7
Add lemon juice and mix.
- 8
Heat oil or ghee in a deep pan.When the oil becomes super hot,pour 1laddle full batter from a height of at least 6 inches.carefully.(in a constant flow)Use small ladle.Repeat this process for 5-6 tlmes to make ane piece of ghevar.
- 9
Fry it from both the sides.Scrap frm the sides and flip over with the help of a knife.
- 10
Take out and keep them in a steel strainer so that extra oil drain out.
- 11
To finish,take one ghevar,pour sugar syrup over it and spread rabri over it.
- 12
Garnish it with some chopped almond and silver vark.
- 13
Your royal sweet of Rajasthan is ready to serve.
Similar Recipes
-
Rajasthani Kadhi Pakora Rajasthani Kadhi Pakora
Kadhi Pakora is a traditional Indian dish. This popular curry made with chickpea flour, yogurt, and special spices is enjoyed on many special occasions and festivals. Today, I made Rajasthani Kadhi Pakora without onions, which tastes delicious and has very soft pakoras. Its unique flavor makes it a favorite for many people.Some Rajasthani dishes have a special place in people's hearts, and Kadhi Pakora is one of them. The highlights of Rajasthani Kadhi Pakora are the chickpea flour fritters, special spices, and tangy curry. Let's see how to make it easily at home.
Translated from Cookpad India -
Rajasthani Besan Chakki Rajasthani Besan Chakki
Today I made a special and famous dish from Jodhpur, Rajasthan: Besan Chakki. No festival in Rajasthan is complete without Besan Chakki. It is delicious to eat and enjoyable to make.
Translated from Cookpad India -
Rajasthani Bajra Khichda (Rajasthani Bajra Khichda Recipe) Rajasthani Bajra Khichda (Rajasthani Bajra Khichda Recipe)
We are Marwari, so we have roots in Rajasthan. Akshaya Tritiya, also known as Akha Teej, is one of the main festivals in our home. On this day, it's our family tradition to bring new clay pots and lamps, and to prepare delicious khichda—a traditional Rajasthani dish made with pearl millet (bajra). Along with bajra khichda, we also make moong dal vadi, cluster beans, kachri, and a tangy-sweet tamarind water. These are served as part of the festive meal.
Translated from Cookpad India -
Rabdi Ghevar Rabdi Ghevar
Ghevar is a traditional sweet from Rajasthan and Uttar Pradesh. It is mainly prepared in Rajasthan during Makar Sankranti and Gangaur, and in Uttar Pradesh during the month of Sawan for Teej and Raksha Bandhan. While it can be enjoyed with sugar syrup, Rabdi Ghevar is the most popular version. Usually, we buy ghevar from the market, but this time for Raksha Bandhan, I made it at home and everyone loved it.
Translated from Cookpad India -
Rabdi Ghevar Rabdi Ghevar
Ghevar is a famous sweet dish from Rajasthan, but during the month of Sawan, you can find it in sweet shops all over India. It's very tasty, and today we'll make it at home. -
Rabri Ghevar....A traditional rajasthani sweet Rabri Ghevar....A traditional rajasthani sweet
#techniqueweek#kichendivasPost2
Sonia Punjabi -
Chashni Ghevar Chashni Ghevar
I made Chashni Ghevar and it turned out very tasty.
Translated from Cookpad India -
Kesar Angoori Rasmalai Kesar Angoori Rasmalai
No festival or celebration feels complete without sweets. Kesar Angoori Rasmalai is a traditional dessert from Northern India. In this dessert, paneer balls are dipped in sweet saffron-flavored rabri. It's a dessert that everyone loves for its taste. It's considered best to enjoy this dessert after a meal. Kesar Angoori Rasmalai is made with milk, paneer, sugar, and saffron. -
Spinach jalebi with nutty cheese rabdi Spinach jalebi with nutty cheese rabdi
#spiceNflavors #mysteryweek...Rabdi jalebi is a dessert combination which is rich in taste and mostly loved by all..Here is a twist given to it by making a iron rich jalebi with spinach and protein rich rabdi with the combination of cottage cheese /paneer and peanut ..Enjoy this innovative and tasty dessert.Happy cooking
-
Nan khatai in strawberry flavour Nan khatai in strawberry flavour
I have tried this recipe for the first time with the strawberry flavour. This nan khatai with strawberry flavour is really one of my life's first exciting discovery.
-
Kesar Rasmalai Kesar Rasmalai
Rasmalai is a famous Bengali sweet known for its softness and flavor. I have brought a very easy-to-make rasmalai recipe. I made this especially for my son's birthday during the lockdown. -
Malai Ghevar Malai Ghevar
This Malai Ghevar is incredibly tasty and very easy to make with just a few tricks and tips.
More Recipes
Comments (4)