Dahi Vada
Dahi Vada
Cooking Instructions
- 1
Wash and Soak urad dal and Moong dal overnight or for 5-6 hrs.
- 2
After 6 hrs remove all water from dal and grind them separately with greenchilli and ginger. (Add water in grinding lil at a time make sure the batter is not too thin)
- 3
Mix both the grinded dals and then beat it with your hands until doubled and fluffy.
- 4
Add salt to taste and mix again. Make small ball shape and deep fry them from this batter. Deep fry until golden in colour.
- 5
Fry them on med to high flame and make sure they dont remain undone from inner side.
- 6
Once these vadas cool down a little add these to like warm water and soak for some time.
- 7
A tip cover with the cloth so that these vadas remain immersed as shown in pic.
- 8
After the vadas are soaked properly add them to curd mix.
- 9
For curd mix take thick portion of curd add sugar and black salt. Blend to form uniform mix.
- 10
Garnish dahi vadas with red chilli powder, roasted jeera powder and imli chutney.
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Sweet dahi vada Sweet dahi vada
This dahi is sweet in taste , I like it very much. The taste is super delicious. Very fluffy And soft. #Eidkimeethas
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Dahi Vada Chaat - Dahi Bhalla Chaat - Indian Street Food Dahi Vada Chaat - Dahi Bhalla Chaat - Indian Street Food
Dahi Vada is a popular Indian street food chaat. It goes by different names in various regions of India. The vadas are first deep-fried, then soaked in warm water for a few minutes, and finally served with chilled, sweetened yogurt and assorted chutneys.Dahi Vada or Dahi Bhalla is always made with moong dal and urad dal, making it soft and fluffy, and it’s often sweet, tangy, and spicy.The taste of this chaat is exceptional. Food lovers enjoy this cool Dahi Vada Chaat, especially during the summer.During the colorful Indian festival of Holi, people celebrate with the sweet, spicy, and tangy flavors of Dahi Vada.
Translated from Cookpad India -
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Dahi Vada Dahi Vada
Dahi Vada is a traditional dish often made at home during special occasions like Holi. Classic Dahi Vada is prepared using skinned urad dal (split black gram), with yogurt, spices, and chutneys playing a key role. The dal is soaked and ground, then the vadas are fried. After frying, the vadas are soaked in water with asafoetida, squeezed, and dipped in yogurt, then topped with chutneys and special spices before serving. This makes Dahi Vada incredibly delicious! Soft, fluffy Dahi Vadas are sure to make your mouth water!Making Dahi Vada is easy, but the key is getting the vadas soft and fluffy. Let’s learn this simple recipe for Dahi Vada!
Translated from Cookpad India
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