Dahi panner kofta curry with hyacinth pulav
Steps
- 1
For kofta:Take a bowl put curd,panner and rest of all ingredients
- 2
Mix well take an amount dough give round shape fry into hot oil fry well
- 3
Heat a cadai put butter add onion paste keep statue then add ginger garlic paste fry until rawness left
- 4
Add tomato puri keep cook then add salt, chili powder, turmeric,daniya powder,curd,kaju paste,malai mix well finally add Kasuri methi. Keep a side gravy
- 5
Wash the hyacinth seeds..then Heat a cooker pour ghee put whole spices
- 6
Then add kaju fry well then add chilli,onion fry well add ginger garlic paste then Add rest of all veggies
- 7
Add seeds and rice add salt,pour water add coriander mix well close lid allow to cook 3vissels
- 8
Take a serving plate place kofta curry gravy and rice put koftas pour gravy on top garnish with coriander ready to serve
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