Broccoli Raisin Slawlad

Name: Broccoli Raisin Slawlad
Yield: 3 to 4 servings
Cuisine: American
Ingredients: 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size); 1/4 onion, minced (about 1/4 cup); 1/2 teaspoon kosher salt; 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries); 1/8-1/4 teaspoon black pepper; 1-2 teaspoons sugar, depending on how sweet you like things; 3.5 Tablespoons mayonnaise; 2 Tablespoons distilled white vinegar; 2 teaspoons vegetable oil

x @cook_5886383

A less gloopygloppy version of that broccoli raisin salad that so many of us love.

You can certainly add crispy bacon bits or Bacos if you like because I totally get that everyone thinks bacon makes everything better. ;)

This makes 3 to 4 servings and is easily doubled. On the day I took this pic, I added a handful of julienned carrot, too.

A less gloopygloppy version of that broccoli raisin salad that so many of us love.

You can certainly add crispy bacon bits or Bacos if you like because I totally get that everyone thinks bacon makes everything better. ;)

This makes 3 to 4 servings and is easily doubled. On the day I took this pic, I added a handful of julienned carrot, too.

x @cook_5886383

A less gloopygloppy version of that broccoli raisin salad that so many of us love.

You can certainly add crispy bacon bits or Bacos if you like because I totally get that everyone thinks bacon makes everything better. ;)

This makes 3 to 4 servings and is easily doubled. On the day I took this pic, I added a handful of julienned carrot, too.

A less gloopygloppy version of that broccoli raisin salad that so many of us love.

You can certainly add crispy bacon bits or Bacos if you like because I totally get that everyone thinks bacon makes everything better. ;)

This makes 3 to 4 servings and is easily doubled. On the day I took this pic, I added a handful of julienned carrot, too.

Edit recipe

See report

Add Cooksnap

Ingredients

3 to 4 servings

4 cupssmall broccoli florets (cut larger florets into third or fourths, depending on their size)
1/4onion, minced (about 1/4 cup)
1/2 teaspoonkosher salt
1/4 cupraisins (or you could use Craisins or dried cherries or blueberries)
1/8-1/4 teaspoonblack pepper
1-2 teaspoonssugar, depending on how sweet you like things
3.5 Tablespoonsmayonnaise
2 Tablespoonsdistilled white vinegar
2 teaspoonsvegetable oil

Cooking Instructions

1

In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
2

Add the rest of the ingredients into the bowl and toss thoroughly to combine.
3

Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
4

Enjoy! :)

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

2choi

I tried to make this recipe last night. I really like the dressing in it. I substitute raisins with pecan because my husband is diabetic. I also mixed mayonnaise, vinegar and sugar together before I put it in the salad. I found it easier to mix with the broccoli. But of course it is more tasty with the raisins in it. I cheated and put raisins in mine:)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

x @cook_5886383

on November 17, 2016 01:50

Comments (2)

Denise Morgan Kalicki @cook_6004870

November 18, 2016 00:21

I have used this recipe, with delight. I do skip the oil and vinegar but add some Dijon mustard, instead. It's all good.

Similar Recipes

Broccoli Slaw Broccoli Slaw

You can use red onion for color, change it up by using almonds etc instead of sunflower seeds, raisin or other dried fruits instead of cranberries. Easy step use precooked bacon or bacon bits

stephcinn
Another broccoli slaw salad Another broccoli slaw salad

That's what happens when you want to use stuff up and she buys broccoli slaw mix! 😜

Autym
Broccoli Salad Broccoli Salad

This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion.

jennifer.croley
Broccoli Salad Broccoli Salad

This recipe makes enough for two-three people.

Mariah
Broccoli Salad Broccoli Salad

A crunchy, filling, and very refreshing saladOptional: Blanche the broccoli for a few minutes to make that green a little brighter.

Serge
Broccoli Salad Broccoli Salad

Super easy to make! This was delicious!!!! :-D

Laemmle
Broccoli salad Broccoli salad

I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it.

jannapaige
Broccoli salad Broccoli salad

Crisp broccoli, sweet raisins, and crunchy pecans come together with a lemon yogurt dressing in this lovely summer salad. #GoldenApron23

Christina T
Broccoli Salad Broccoli Salad

This recipe came from a colleague of mine. It is great for potluck dinners and is always a crowd pleaser!

ingridbagnariol
Loaded Broccoli Salad Loaded Broccoli Salad

I love salads with fresh broccoli and I wanted to try something new. This was easy and delicious. Family loved it, even my 4 year old! New favorite!

abizzle71887
Broccoli Ramen Slaw Broccoli Ramen Slaw

Great for cookouts! Is also very good leftover, the broccoli and ramen soak up the sauce. I'm going to experiment with replacing the sugar with Splenda, will update.

drewksparks
Delicious Broccoli Salad Delicious Broccoli Salad

Just a little effort! By simply boiling and mixing, you can enjoy broccoli in a new way.The origin of this recipeI wanted a different kind of broccoli salad. On July 17, 25, it reached 700 reviews!! Thank you so much to everyone who made it (*^^*).

ちたぴよ

Translated from Cookpad Japan

More Recipes