Homemade Sriracha (Smokey Rooster Sauce)

Name: Homemade Sriracha (Smokey Rooster Sauce)
Total time: 900 s
Yield: 75 servings
Cuisine: American
Ingredients: 11 oz can of Chipotle Peppers in Adobo; 1/2 cup strong white vinegar; 1/2 cup water; 1 tsp table salt; 2 1/2 tbsp white sugar; 1 1/2 tsp garlic powder

Devilsnew @borkaborka51

Knockemstiff, Ohio

Since Sriracha sauce is made with ripe red jalapeños, garlic powder, sugar, vinegar, and salt; and ripe jalapeños are nearly impossible to get at the grocery, I decided to use the next best thing, chipotle jalapeños. It is comparable in heat to Rooster Sauce and there is also a nice smokey flavor from the smoked red jalapeños.

Devilsnew @borkaborka51

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Ingredients

15 mins

75 servings

11 ozcan of Chipotle Peppers in Adobo
1/2 cupstrong white vinegar
1/2 cupwater
1 tsptable salt
2 1/2 tbspwhite sugar
1 1/2 tspgarlic powder

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Steps

15 mins

1

Assemble all of your ingredients. Add vinegar, water, salt, garlic powder, and sugar to a saucepan.
2

Bring the brine to a boil, allowing the garlic powder to bloom and the salt and sugar to dissolve.
3

Add the can of chipotles in adobo sauce to a blender. Pour in the hot vinegar brine and pulse to desired consistency.
4

Decant into suitable containers that have been washed, soaked, and sanitized in a soapy, weak, bleach solution. Cool and store. Use anywhere you would use sriracha.