Spicy Prawn Cocktail

Name: Spicy Prawn Cocktail
Cuisine: American
Ingredients: 500 g cooked (in stock) medium-size prawns, chilled; 1/2 large cucumber diced; 1 small tomato diced; 8 spring onions thinly sliced; 1 good handful of fresh coriander, finely chopped; 1 chilly thinly sliced; 1/3 of a jar Passata; 2 tablespoons red wine vinegar; 1 lime; 2 tablespoons sweet chilli; 1 teaspoon fish sauce; For serving shredded lettuce or sliced celery; stock; Peel the shrimp:; Shrimp shells; 4 cups water; 1 tablespoon sugar; 2 tablespoons kosher salt; Whole-cell and throw; 1 inch piece of ginger (peeled); 1 red chilli - more or less to taste; 1 lime peel

Keith Vigon @cook_4574654

United Kingdom

This is a rather is special and very tasty shrimp cocktail especially if you cook the prawns in the stock (see recipe)

Keith Vigon @cook_4574654

United Kingdom

This is a rather is special and very tasty shrimp cocktail especially if you cook the prawns in the stock (see recipe)

Saved

Ingredients

500 gcooked (in stock) medium-size prawns, chilled
1/2large cucumber diced
1small tomato diced
8spring onions thinly sliced
1good handful of fresh coriander, finely chopped
1chilly thinly sliced
1/3of a jar Passata
2 tablespoonsred wine vinegar
1lime
2 tablespoonssweet chilli
1 teaspoonfish sauce
For serving shredded lettuce or sliced celery
stock
Peel the shrimp:
Shrimp shells
4 cupswater
1 tablespoonsugar
2 tablespoonskosher salt
Whole-cell and throw
1 inchpiece of ginger (peeled)
1red chilli - more or less to taste
1lime peel

Saved

Steps

1

Bring the stock to a boil at the shrimp and cook for 8 to 10 minutes then strain and place in iced water
2

In a large bowl combine chilled prawns, cucumber, tomato, spring onion, coriander and chilli.
3

Stir in Passata and vinegar.
4

Squeeze lime juice over the mixture.
5

Serving glasses with the shredded lettuce or slices of celery