Cooking Instructions
- 1
Boil your beef with a 1 cup of water.
When the water is about to finish up..add in salt and oil...and simmer.. - 2
Then gently turn when the water is dried up..
- 3
Turn your beef until it starts to turn golden brown then add garlic..
- 4
Keep on turning your beef until you smell a sweet aroma the add your sliced onions...then sauteé them..add in your capsicum and cook on low heat for 2 minutes...remove and serve with kachumbari and ugali😋😋💕
- 5
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