Make a fine paste of onion tomato green chilli ginger garlic kept aside

Heat the pan add oil then add ajawain curryleaves saute it then add paste n saute it till oil seprate from the gravy then add coriander turmeric green chilli black salt salt n saute it for 1 min then add sauce chole masala kabuli chana water n cook it for 5 min chole is ready

For bhatura heat the oil in the pan take a small ball of dough n roll it with the help of roller pin then fry it till golden brown your bhathura is ready