Punjabi chole bhature

Name: Punjabi chole bhature
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Soked kabuli chana/ chickpeas; 1/2 cup Oninon tomato; 2 tsp Ginger garlic paste; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; to taste Salt and red chilli powder; 1 tsp Tomato sauce; 1 cup Water; 1/4 tsp Black salt; 1 tsp Chole masala; 1/2 tsp Ajwain/ Carom seeds; 4-5 Curry leaves; 1/2 cup gram flour; 1/2 cup wheat flour; 1/2 tsp Ajwain / Carom seeds; 1/3 tsp Powder sugar; 1 pinch Baking soda; 1/4 cup Fresh curd; as needed Oil

swati agrawal @cook_27180017

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swati agrawal @cook_27180017

Saved

Ingredients

1/2 hr

4 people

1 cupSoked kabuli chana/ chickpeas
1/2 cupOninon tomato
2 tspGinger garlic paste
1 tspCoriander powder
1/2 tspTurmeric powder
to tasteSalt and red chilli powder
1 tspTomato sauce
1 cupWater
1/4 tspBlack salt
1 tspChole masala
1/2 tspAjwain/ Carom seeds
4-5Curry leaves
For bhatura
1/2 cupgram flour
1/2 cupwheat flour
1/2 tspAjwain / Carom seeds
1/3 tspPowder sugar
1 pinchBaking soda
1/4 cupFresh curd
as neededOil

Saved

Steps

1/2 hr

1

For bhatura mix all the flour n all ingredients mash it well n make a soft dough with the help of water
2

Make a fine paste of onion tomato green chilli ginger garlic kept aside
3

Heat the pan add oil then add ajawain curryleaves saute it then add paste n saute it till oil seprate from the gravy then add coriander turmeric green chilli black salt salt n saute it for 1 min then add sauce chole masala kabuli chana water n cook it for 5 min chole is ready
4

For bhatura heat the oil in the pan take a small ball of dough n roll it with the help of roller pin then fry it till golden brown your bhathura is ready