GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

Name: GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE
Yield: 4 servings
Cuisine: American
Ingredients: 4 lamb chops about 6 oz. each; 2 1/2 tsp. Cajun spices; 3 tsp. salt; 2 tsp. garlic powder; 1 tsp. onion powder; 2 tsp. paprika; 1/2 tsp. smoked paprika; 1 tsp. ground black pepper; 3/4 tsp cayenne pepper; 1 1/4 tsp. dry oregano leaves; 1 1/4 tsp. dry thyme leaves; 1 tsp. ground cumin; 1 tsp. chili powder; 8 oz. black eye peas; 2 1/2 cups water; 1/2 tbsp. olive oil; 1 garlic clove, minced; 1 small diced onion; 1/3 cup yellow diced pepper; 1/3 cup diced carrots; 1/3 cup diced celery; 1/4 cup diced tomatoes; 1/4 cup tomato sauce or puree; 1 tsp. Cajun spices; 1/4 tsp. salt

Jon Michelena @jonmichelena

Ingredients

4 servings

4lamb chops about 6 oz. each
2 1/2 tsp.Cajun spices
cajun spices mix ingredients
3 tsp.salt
2 tsp.garlic powder
1 tsp.onion powder
2 tsp.paprika
1/2 tsp.smoked paprika
1 tsp.ground black pepper
3/4 tspcayenne pepper
1 1/4 tsp.dry oregano leaves
1 1/4 tsp.dry thyme leaves
1 tsp.ground cumin
1 tsp.chili powder
black eye peas ingredients
8 oz.black eye peas
2 1/2 cupswater
1/2 tbsp.olive oil
1garlic clove, minced
1small diced onion
1/3 cupyellow diced pepper
1/3 cupdiced carrots
1/3 cupdiced celery
1/4 cupdiced tomatoes
1/4 cuptomato sauce or puree
1 tsp.Cajun spices
1/4 tsp.salt

Cooking Instructions

1

In a bowl mix all Cajun spices together.
2

Soak the black eye peas in plenty water overnight.
Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender.
3

Heat up the oil in a pot and sauté garlic and onion.
Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables.
Add the beans and half the liquid of the cooked beans. Save the rest.
Add diced tomatoes, tomato puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need.
4

Pad dry the lamb chops with paper towels.
Season the lamb chops on both sides with the Cajun spices.
Heat up a top stove griddle and clean it with lamb fat or vegetable oil.
Mark and cook lamb chops as you like it.
Serve with black eye peas.

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𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮

Hi. I cooked this dish with your recipe, without lamb. It was delicious. Thank you for your nice recipe 💎🙏🎀

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Comments (3)

Betsy Mayer Riser @boilinobscurity

May 31, 2021 03:24

Mmmm that looks amazing

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Written by

Jon Michelena @jonmichelena

on April 01, 2021 09:27

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020