Pasta al Pomodoro

This pasta al pomodoro is delicious!●Simmering the sauce releases a naturally tart and umami flavor.●After adding the olive oil at the end, mix it in well to blend with the sauce. Recipe by Cooking S Papa

simple but great - one of my favorite pasta recipes

Pasta lovers out there here’s a great recipe!

While my family and I are true-blue carnivores, even we have our limits. Having enjoyed way too much meat the last week, we decided it was time for something a little lighter. Since it'd also been ages since we had a nice Italian-style pasta, I chose to cobble this dish together using techniques from a few different recipes. It worked out perfectly.

Simply put, I just love pasta.I use fresh tomatoes, but you could also use 200 ml store-bought or homemade tomato sauce, although the process from Steps 5-11 will be different.For store-bought or homemade sauce, I recommend adding grated garlic to taste. Recipe by *ai*

Simple pasta for simple cooking but very nice, the key how to make your cooking tasty is just patient and cooking with heart, so whatever you cook will taste delicious. Trust Me 😊 #mycookbook

P90X phase 2 level III: 4 protein, 1 carbohydrate, 2 vegetable, 1 fat.

i made another pasta with this sauce but this time i mix mozzarella as pasta toppings with parmesan cheese... its really good!

I love Pasta...that's it

This is a way of using up day old bread by making it into a tomato stew. It's February now, so while there are fresh tomatoes in the shops, they definitely don't have enough flavour for this, so I used canned whole tomatoes (2 regular sized cans) but if you can use good tomatoes.

a tasty twist on a marinara sauce if your tired of the same old pasta dish :chef :hungry