Hello everyone! Today we're going to make a delicious and refreshing homemade sangria.

You can find this recipe on my blog, Traditional Cooking by Cambalache3. Click here ↓↓↓↓↓↓↓http://lacocinadecambalache3.blogspot.com.es/2017/07/la-sangría-en-edicion.htmlClick here to become friends on our Facebook (Cambalache3) click here ↓↓↓↓↓↓↓↓https://www.facebook.com/Cambalache3-1392613567640706/?ref=hlSangriaMy dear friends from the Cambalache3 channel, I have the immense pleasure of showing you one of the most delicious and refreshing recipes we have in Spain, specifically sangria.A drink that is, as I say, delicious, refreshing, and full of fruity flavors. I want to thank you for all the lovely comments you send me, all the likes, thank you for subscribing to my channel, and in short, thank you for so much affection after so many years. A big hug, Cambalache3.

Just blend it in a blender—super easy☆A refreshing mango smoothie perfect for a hot day.The story behind this recipeI started loving mango desserts last yearand thought a drink would be nice too. I tried making it and it was delicious, so I decided to share it.

As always, I use all leftover food, and today it was the fruits' turn, which I used to brighten up a refreshing sangria. I always say that the better the ingredients, the better the result. That's why the wine is of excellent quality, as well as the liquors and fruits.Summer is ending here, and we're making the most of gatherings with friends on the terrace, so... enjoy the drink and the friendship!!!

It's funny but I came up with the recipe name first and the recipe itself later. I liked the name so much that I had to absolutely make a drink that could live up to the name. Hope you enjoy it. Mango isn't a citrus fruit but is an essential part of the citrus circus. ;D

I tried this recipe first time.. And it was awsome. #thank you pranjal.. My bro like this very much

#goldenapron17th recipe postedMango Mastani is a very popular item in Pune. I tried it the first time and it's taste was yummy. So I am sharing it with you.

Since last year, I've become a big fan of mango desserts. I figured it would taste great in a drink too, so I gave it a go. It was so good, so I uploaded the recipe.Be sure to freeze the mango well and to use very cold milk.Even though you can find canned mango, the varieties I have listed in the recipe will probably give a better result.I used 10 g of sugar, but adjust to your preferences. Recipe by weeeek39

We just enjoyed a wonderful vacation in Portugal and, as we usually do when we travel, we took the opportunity to go on some food adventures. We had this sangria at a beach bar and it was a real revelation—absolutely delicious!I'm not usually a big fan of sangria, but both this one and the white sangria (see Penchi's recipe collection for that recipe) were so excellent that I wanted to share them here. As I mentioned, Penchi has a recipe for sangria with white wine and I recommend you all try it. Montse also has a recipe for cava sangria (which must be delicious too), but this sparkling sangria is lighter and uses different fruit.This sangria is gluten-free since it only contains fruit, soda, and cava; just make sure to use powdered sugar that is certified gluten-free and free from cross-contamination.

Silky and sweet! That's all I can say to you for now!

I decided to make for my family in celebration of 1st October 💃💃#oct1strush

The most delicious drink you can offer your guests, perfect for any time of year. It's ideal for small gatherings at home when you want something easy yet tasty to serve, like this beverage.