Beef pepper soup

Always try puting potato in to your pepper soup the taste is so deliscious

It is Eid Al-Adha for us, so i have got some beef ribs, and i tried making simple soup. So this is a simple beef ribs soup you should try,,

Beef soup with vegies. This is a healthier soup but has great flavor to it!!

This is a basic vegetable beef soup recipe, but adding a dash of chili flakes to the beef while it browns adds a little kick to it. Big chunks of beef and vegetables makes it as satisfying to the palate as it is filling to the stomach. Enjoy it on a cold day.

Adding beef tomatoes to the beef soup gives it a slight tanginess that cuts through the richness.

Flavorful, simple beef barley soup is a favorite "comfort food". I'm making a big pot to vacuum seal in serving-size bags to stock the freezer for cool months.#GoldenApron23

When it comes to comfort this Vegetable Beef Soup is where it's at. With a short list of ingredients this easy soup is delicious, hearty and greatly satisfying.

This is basically a rendition of the classic French dish known as "Bouef Bourguignon" from the Burgundy region. This is a wonderful soup with mirepoix, mushrooms, beef and thyme. Perfect for cold weather.

A quick, simple and tasty vegetable soup

Simple and saturating soup.

Big on beefy goodness, another great tasting soup to feed a small crowd!

Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.

Very simple variation to basic beef soup.

Beef soup using eggs as noodles! 🍜

My grandmother always made the best vegetable beef soup growing up and I've spent years trying to recreate it, finally got it right!

This Chilean carbonada soup is exquisite. The beef has been grilled before being cut and mixed with the other ingredients. The grilled beef and the use of fresh herbs give this soup a very special flavor. This soup is perfect to use B.B.Q. beef leftovers.

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

This is a home-cooked dish from Uganda, particularly the southern region. It is served with staple foods like cooking bananas, rice, cassava, porridge, or spaghetti.The origin of this recipeThe cooking method introduced here is adapted from a home in Kampala, the capital, to make it easier to prepare in Japan.https://afric-africa.org/japan/africook/cooking/soup/recipe17/

Just a soup I put together with ingredients I had on hand😊

corned beef &cabbage soup

This soup has all the flavor of stuffed peppers in a warm bowl of soup! Easy to make and freezes beautifully.

I made this clear stewed beef noodle soup with tender beef and vegetables that melt in your mouth. The broth is clear and delicious, truly amazing!

Beef bone soup, also known as Galbitang, is made from beef and bones simmered thoroughly. This is a Korean soup. The beef bones are simmered until the meat is tender. This soup is typically served with glass noodles and always accompanied by napa cabbage kimchi or radish kimchi.

Braise a pot of fragrant beef short ribs, which can be served as a side dish, or with rice or noodles to easily make beef noodle soup or beef rice.Feel free to visit us~https://www.facebook.com/S.G.Feng1969510907

In Jamaica, it is customary for most households to prepare soup especially on Saturdays. However, Red Peas Soup is an old favourite that soothes the soul any day of the week!!

A delicious soup hearty enough to be a whole meal.

If you prefer a creamy soup, you could blend this one up

If you’re looking for the perfect soup recipe to try out this Korean Beef and Radish soup is gonna be your new favorite! My husband and I eat this soup whenever we find some good quality Korean radishes at the Asian market. It’s perfectly balanced with meat and vegetables and a little bit of crisp spice from the Serrano peppers.We love to enjoy this soup with some glass noodles, fresh rice and a side of kimchi.We always have some high quality salt and black pepper on the table for whenever we enjoy this soup because the salt amount varies from person to person, for example my in laws prefer their soup less salty but my husband and I prefer more salt.So it’s a good way for each person to customize their own soup.

This soup is an absolute favorite with my family members. I have never been a fan of soggy stuffed peppers. This soup is perfect with cooked rice but it could also go great with lentils. You can cook this on low in a crock pot. In the insta-pot it takes 20-30 minutes.

I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result.