First sift the chickpea flour. Add water as required and prepare a little thicker batter.

Now take that batter little by little in 2 bowls. Add green color in one bowl and red color in the other bowl and mix well.

To make syrup, take 1 bowl of sugar, 1/2 bowl of water in a pan and prepare less than one string of syrup. Add cardamom powder. Leave it covered.

To make bundi, when the oil is hot, add the batter with a perforated Zara or a spoon in the grater and fry the bundi.

Prepare all the bundi fry in this way.