Edit recipe
See report
Share
Share

Ingredients

20 min
3 servings
  1. 1/2 kgDahi
  2. 2 tbspSugar
  3. 1/2 packetDahi phulkiyan
  4. Water

Cooking Instructions

20 min
  1. 1

    Soak dahi phulki in water for about 10 min or until they are soft.

  2. 2

    Now whisk yogurt and add sugar.

  3. 3

    Squeeze the water out from phulki and add in the whisked yogurt

  4. 4

    Serve and enjoy

Edit recipe
See report
Share
Cook Today
Safia farooq
Safia farooq @safia_farooq2580
on

Similar Recipes