Papad ki sabji

Name: Papad ki sabji
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 papads; 2 chopped onions; 2 chopped tomatoes; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 cumin seeds; 1/2 garam masala; 1 tbs oil; 1 cup water

Sheetal Gupta @sheetal86

#MDG

Sheetal Gupta @sheetal86

Ingredients

15 minutes

2 people

3papads
2chopped onions
2chopped tomatoes
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2cumin seeds
1/2garam masala
1 tbsoil
1 cupwater

Cooking Instructions

15 minutes

1

Take tomatoes and onion and chop it
2

Take a Kadai (pan). Put on the stove and add oil and add cumin seeds. Add chopped onion and tomato and cooked it for 3 minutes.
3

Add all spices and mix it and cooked for 2 minutes.
4

Do small pieces of papad. And adds into the onion-tomato-ready masala. Now cook for 5 minutes. after 5 minutes see our veg is ready.
5

Now our papad veg is ready for serve.

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Sheetal Gupta @sheetal86

on May 10, 2021 12:21

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