First cut all vegetables and paneer

In a pan put oil when oil is enough hot add cumin seeds and onions fry for two minutes on medium flame add tomatoes add salt fry for three to four minutes when tomatoes are soft put capsicum and turmeric powder, garam masala powder and dry fenugreek leaves fry for two minutes

Add three tbsp water cook it

Now in cream add tomato sauce mix it put this sauce in sabji cook for a minute add paneer cook for a minute